Sharbati Raw Rice features long grains with a slightly sweet flavor profile. This aromatic non-basmati rice is highly regarded for its fluffy texture when cooked. It’s commonly used in traditional Indian dishes like biryani or khichdi. The natural aroma enhances the overall culinary experience, making it a preferred choice among consumers looking for quality non-basmati rice types.

Sharbati Steam Rice undergoes steaming to improve its nutritional value while retaining its unique flavor. This variety cooks evenly and remains fluffy, making it suitable for various recipes including curries and stir-fries. The steaming process enhances the aroma further, appealing to those who appreciate fragrant dishes. It’s an excellent option within the broader category of non-basmati white and broken rice.

Sharbati Sella Rice is parboiled to enhance its cooking quality while preserving essential nutrients. This variety has a distinct texture that holds well during cooking, making it ideal for biryani or pilaf preparations. Its slightly sweet flavor adds depth to meals while ensuring satisfaction among diners seeking aromatic non-basmati rice options.

Sharbati Golden Sella Rice features a rich golden hue achieved through specialized processing techniques. This variety offers an exquisite taste that elevates any dish it accompanies. Its soft texture ensures that grains remain separate when cooked perfectly every time—a hallmark of quality in the non-basmati rice name list sought by consumers globally.