Delicious & Flaky Frozen Breads: Ready in Minutes!
Experience the taste of traditional frozen breads, made with premium ingredients for a soft and flaky texture. Enjoy the ease of ready-to-bake parathas that are fresh, flavorful, and perfect for every meal.
Types of Indian Breads
Coin Paratha
This is another variant of the classic Kerala/Malabar Paratha. It is one of the top street foods in Kerala and is slightly smaller than the Kerala Parota. Coin Paratha is kept in the cold section and just needs a reheat of 3-5 minutes so that it becomes fluffy and flaky. No oil, ghee/ butter is needed.
Texture & Taste
These parathas are chewy, with a delicate golden crunch.
Malabar Paratha
These Indian breads are native to South India, particularly Kerala and even Tamil Nadu. They are known as parotta or paratha, lachha paratha, and Kerala Parota. Malabar Parota is kept in the cold section and just needs a reheat of 3-5 minutes so that it becomes fluffy and flaky. No oil/ ghee/ butter is needed.
Texture & Taste
These parathas are chewy with a delicate golden crunch, and the layers in the bread can easily absorb curry flavors.
Wheat Paratha
Wheat Paratha is better known as Laccha Paratha, Wheat Parota, Kerala Wheat Parota, and Malabar Wheat Parota. This is a great option for health-conscious folks who love to try the Kerala layered bread. Wheat Parota is kept in the cold section and just needs a reheat of 3-5 minutes so that it becomes fluffy and flaky. No oil/ ghee/ butter is needed.
Texture & Taste
These parathas are chewy, with a delicate golden crunch, and the layers in the bread can easily absorb Indian curry flavors.
Aloo Paratha
Aloo paratha is a popular Indian flatbread stuffed with a savory mixture of spiced mashed potatoes. It is widely enjoyed for its convenience and rich flavor. Aloo parathas combine a flaky exterior with a flavorful potato filling, making them a beloved choice for quick meals or snacks.
Texture & Taste
The outer layer of a well-made frozen aloo paratha is typically soft yet slightly crispy when cooked. The potato filling inside is smooth and creamy, often enhanced with herbs and spices like cumin, coriander, and green chilies. This combination provides a satisfying contrast to the outer crust. The spiced potato filling offers a savory flavor that is both hearty and satisfying often served with yogurt, pickles, or chutneys, which complement the flavors and enhance the overall dining experience.
Lachha Paratha
Lachha Paratha, also known as Laccha Paratha, is a popular unleavened flatbread from North Indian cuisine. It is characterized by its unique layered structure, which gives it a distinct texture and flavor. It stands out for its flaky texture and rich flavor, making it a favorite choice in Indian cuisine. Its unique preparation method not only enhances its taste but also makes it visually appealing, perfect for pairing with a variety of dishes.
Texture & Taste
Lachha Paratha is known for its crispy and flaky layers. The preparation involves folding and rolling the dough multiple times, which creates visible layers that separate during cooking. The use of ghee or oil in the dough contributes to a rich, buttery flavor that complements various dishes.
Paneer Paratha
Paneer paratha is a popular North Indian flatbread made from whole wheat flour and stuffed with a savory filling of spiced paneer (Indian cottage cheese). It offers a delightful combination of textures from its crispy exterior to its soft, flavorful fillingmaking it a beloved dish in Indian cuisine.
Texture & Taste
The paneer filling is typically soft and moist, especially when using fresh paneer. Grating the paneer ensures an even texture, contributing to a delightful mouthfeel. When cooked properly, the paratha has a slightly crispy exterior while the inside remains soft and cheesy, creating a pleasing contrast. It is often served with yogurt, pickles, or chutneys, which complement the flavors and add a tangy contrast to the richness of the paneer filling.
Puran Poli
Puran Poli is a traditional Indian flatbread, particularly popular in Maharashtra. It consists of a sweet lentil filling known as Puran, encased in a soft, thin layer of dough called Poli. It is characterized by its soft, chewy texture and a harmonious blend of sweet and savory flavors, making it a cherished dish during festivals and special occasions in Indian cuisine.
Texture & Taste
The dough is typically made from whole wheat flour, resulting in a soft and pliable texture. When cooked, it has a slightly chewy consistency that complements the filling. The sweet filling is made from cooked chana dal (split Bengal gram) mixed with jaggery and flavored with spices like cardamom and nutmeg. It has a delightful balance of sweetness from the jaggery and earthiness from the lentils. The spices enhance the flavor, giving it a warm, aromatic profile.
Premium Quality
Discover Tradekart International - Premium Quality Products for Global Markets. As the best merchant export, we deliver excellence worldwide.
Customization
Customized Export Solutions for Global Clients. Experience flexible export customization with the best custom export company
Quick Services
Tradekart International - Quick Support Services for seamless global trade. Enjoy quick deliveries and rapid export customer service every time.
190+ Countries Serving
Experience Tradekart International - Global Deliveries to 190+ Countries. With Tradekart International global shipping, borders are no barrier. Tradekart 190+ countries ensures your goods travel the world effortlessly.
30+ Product Categories
At Tradekart International - Wide Range of 30+ Products for Global Markets, the best variety export company delivers wide range export products. Access 30+ global export items for unmatched selection and quality.
100% Customer Satisfaction
Enjoy 100% Customer Satisfaction with Top-Notch Export Services at Tradekart. With Tradekart, your happiness is our priority. Merchant export happiness shines through our top-notch export satisfaction
