Delicious & Flaky Frozen Breads: Ready in Minutes!
Experience the taste of traditional frozen breads, made with premium ingredients for a soft and flaky texture. Enjoy the ease of ready-to-bake parathas that are fresh, flavorful, and perfect for every meal.
Types of Indian Breads
Coin Paratha
Texture & Taste
Coin Paratha
Texture & Taste
Malabar-Paratha
These Indian breads are native to South India, particularly Kerala and even Tamil Nadu. They are known as parotta or paratha, lachha paratha, and Kerala Parota. Malabar Parota is kept in the cold section and just needs a reheat of 3-5 minutes so that it becomes fluffy and flaky. No oil/ ghee/ butter is needed.
Texture & Taste
These parathas are chewy with a delicate golden crunch, and the layers in the bread can easily absorb curry flavors.
Wheat Paratha
Texture & Taste
Wheat Paratha
Texture & Taste
Aloo Paratha
Aloo paratha is a popular Indian flatbread stuffed with a savory mixture of spiced mashed potatoes. It is widely enjoyed for its convenience and rich flavor. Aloo parathas combine a flaky exterior with a flavorful potato filling, making them a beloved choice for quick meals or snacks.
Texture & Taste
The outer layer of a well-made frozen aloo paratha is typically soft yet slightly crispy when cooked. The potato filling inside is smooth and creamy, often enhanced with herbs and spices like cumin, coriander, and green chilies. This combination provides a satisfying contrast to the outer crust. The spiced potato filling offers a savory flavor that is both hearty and satisfying and is often served with yogurt, pickles, or chutneys, which complement the flavors and enhance the overall dining experience.
Lachha Paratha
Texture & Taste
Lachha Paratha
Texture & Taste
Paneer Paratha
Texture & Taste
Paneer Paratha
Paneer paratha is a popular North Indian flatbread made from whole wheat flour and stuffed with a savory filling of spiced paneer (Indian cottage cheese). It offers a delightful combination of textures from its crispy exterior to its soft, flavorful fillingmaking it a beloved dish in Indian cuisine.
Texture & Taste
The paneer filling is typically soft and moist, especially when using fresh paneer. Grating the paneer ensures an even texture, contributing to a delightful mouthfeel. When cooked properly, the paratha has a slightly crispy exterior while the inside remains soft and cheesy, creating a pleasing contrast. It is often served with yogurt, pickles, or chutneys, which complement the flavors and add a tangy contrast to the richness of the paneer filling.
Puran Poli
Texture & Taste
The dough is typically made from whole wheat flour, resulting in a soft and pliable texture. When cooked, it has a slightly chewy consistency that complements the filling. The sweet filling is made from cooked chana dal (split Bengal gram) mixed with jaggery and flavored with spices like cardamom and nutmeg. It has a delightful balance of sweetness from the jaggery and earthiness from the lentils. The spices enhance the flavor, giving it a warm, aromatic profile.
Puran Poli
Texture & Taste
The dough is typically made from whole wheat flour, resulting in a soft and pliable texture. When cooked, it has a slightly chewy consistency that complements the filling. The sweet filling is made from cooked chana dal (split Bengal gram) mixed with jaggery and flavored with spices like cardamom and nutmeg. It has a delightful balance of sweetness from the jaggery and earthiness from the lentils. The spices enhance the flavor, giving it a warm, aromatic profile.
Partner with Tradekart International
Choose Tradekart International as your strategic partner for Indian Breads exports. With our commitment to quality, ethical sourcing, and customer-centric approach, we ensure products that elevate your brand value in competitive markets.
