DEHYDRATED VEGETABLES
DEHYDRATED VEGETABLES
Freshness Locked in, Nutrients Preserved
Tradekart International is your global sourcing partner for premium-quality dehydrated vegetables, processed using advanced dehydration technologies to ensure maximum shelf life, flavor retention, and nutrient integrity. We cater to B2B buyers, food processors, ingredient manufacturers, HORECA channels, and private label brands across the globe.
Why Choose Dehydrated Vegetables?
Extended Shelf Life (Up to 24 months)
Lightweight & Cost-effective to Transport
Minimal Waste & No Refrigeration Required
Retains Natural Taste, Aroma & Nutrition
Red Beets
Deep red in color and mildly sweet in flavor, our dehydrated red beets are ideal for health drinks, salads, soups, and ready-to-cook meals. Available in flakes, powder, and cubes.
Onion
From white to pink and red varieties, our dehydrated onions offer intense aroma and flavor. Widely used in spice blends, seasonings, instant noodles, and sauces.
Onion
Garlic
From white to pink and red varieties, our dehydrated Garlic offer intense aroma and flavor. Widely used in spice blends, seasonings, instant noodles, and sauces.
Leek
Mild and sweet in flavor, dehydrated leeks are a gourmet choice for soups, broths, and seasoning mixes. Available in rings or chopped cuts.
Leek
Cabbage
Rich in fiber and antioxidants, dehydrated cabbage is a healthy addition to noodles, soups, and instant meals. Available in shredded or powdered form.
Carrots
Bright orange and naturally sweet, our dehydrated carrots are ideal for baby foods, health mixes, and soups. Available as flakes, kibbles, and powder.
Carrots
Bell-peppers
Vibrant red, green, and yellow bell peppers processed and dehydrated to perfection. Great for pizza toppings, pasta, rice blends, and dry meal kits.
Partner with Tradekart International
Choose Tradekart International as your strategic partner. With our commitment to quality, ethical sourcing, and customer-centric approach, we ensure products that elevate your brand value in competitive markets.
